Street Food: Slap & Pickle

Slap & Pickle are returning to the Church from the 16th to the 18th October!

You know that these guys know how to make a damn fine burger and dirty fries.

What's better than a succulent pattie if you’re planning on having a bit of a sesh?

Burgers

Moo x 2* - The house double hamburger, dressed with shredded lettuce, pickles and S&P burger sauce, served on a toasted brioche bun - £7

Personal Cheesus* - Slap & Pickle’s signature double cheeseburger, topped with American cheese, dressed with shredded lettuce, pickles and S&P burger sauce, served on a toasted brioche bun - £8

Baconator* - A double bacon cheeseburger with American cheese and crispy smoked bacon, dressed with shredded lettuce, pickles and S&P burger sauce, served on a toasted brioche bun - £9

Holy F***! That’s Hot - The spicy one – double cheeseburger dressed with jalapeno and roquito chillies, shredded lettuce and pickles, featuring Holy F*** mayo made with The Ribman's legendary hot sauce, served on a toasted brioche bun - £9.50

Triple Threat - Three-patty burger loaded with treble American cheese & crispy smoked bacon, dressed with shredded lettuce, pickles and S&P burger sauce, served on a toasted brioche bun - £10

Double Double Trouble - Four-patty burger piled with quadruple American cheese & crispy smoked bacon, dressed with shredded lettuce, pickles and S&P burger sauce, served on a toasted brioche bun. Definitely the one to gain you likes on the ‘gram! - £11

*Vegan/Veggie option available for these burgers

Fries

Skinny Fries - £2.50

S&P’s Signature Scoop Chips - £3

Cheesy Fries** - Smothered in house-made cheese sauce - £3.50

Feel The Heat Fries - Topped with blue cheese mayo, Holy F*** mayo made with The Ribman’s legendary hot sauce and spicy crunch - £5

Vegan Duck Fries** - Loaded with vegan shredded ‘duck’, hoisin sauce, hoisin mayo, spring onions, red chillies and toasted sesame seeds - £6.50

*Vegan/veggie options available

Serving times

Friday 16th October (12 noon - 9pm)
Saturday 17th October (12 noon - 9pm)
Sunday 18th October (12 noon - 6pm)