A full bodied session IPA that punches above its weight. Bittered with Ultra, malt induced hints of biscuit blow across the tongue. Followed by a lush, piney, resinous finish from a typhoon of Ekuanot, El Dorado and Azacca dry hopping. Force 10 out of 10.
When Docks Beers and Vocation came together we knew one thing was certain… there’s a time for brewing it safe, and a time for Risky Biscuitness. This malty monster; packed with biscuity notes is so good you’ll want to dance in your underwear. *Dunking not advised.
Risky Biscuitness is a 5.2% hoppy, biscuit brown ale with bags of malty character from brown and red dark malts, and a hoppy punch of tangerine and grapefruit citrus flavours.
A collaboration brew with Salt Beer Factory, inspired by the style used to quench the thirst of the British in India in the 1800s. Leading aromas of resinous citrus & berry fruit complemented by robust, undertones of chocolate and liquorice. Hop aromas are backed up by lightly roasted malt character and balanced bitterness.
Docks Beers and Magic Rock collaborated to craft this bright mimosa inspired beer, packed with tangy zest and juicy citrus notes. A complex mix of malts provides a rich, full mouthfeel, balanced with a low bitterness and citrus from orange, lemon and lime. Double dry hopped with punchy Mandarina Bavaria and Amarillo hops to give a full citrus, Mimosa like flavour.
Docks Beers first ever collab beer – with Brew York. Together we carried out a controlled explosion in our Grimsby brewery. We cleared the area, attached a raspberry charge to a saison bomb and detonated it to create this incendiary beer. Brewed with Vienna, Maris Otter and wheat malt and fermented with a Belgian saison yeast strain for a funky, spicy beer. To this we have added lemon zest, coriander seeds and huge amounts of raspberries to create a fruity taste explosion.
Watch this space