Street Food: Takin' Care of Burgers

Making their debut at The Church over the final bank holiday weekend in May are Takin’ Care of Burgers.

These Leodensians make burgers using a special blend of rump and skirt steak. They are then perfectly grilled and served in a toasted sesame bun.

But if their burgers don’t bring the boys (and girls) to the yard, their hotdogs, vegan chilli dogs and homemade skin on fries definitely will...

Takin’ Care of Burgers menu:

Classic Double Cheese Burger - Two homemade smashed beef patties, cheese, ripe tomato, lettuce, ketchup and mustard - £8

Boss Burger - Two homemade smashed beef patties, cheese, smoked pork collar, BBQ sauce and onions - £10

Hotdog - Smoked pork frankfurter, caramelised onion, ketchup, mustard - £6

Vegan Dog - Smoked vegan frankfurter, caramelised onion, ketchup, mustard - £6

Boss Dog - Smoked pork frankfurter, smoked pork collar, BBQ sauce, onions - £8

Vegan Chilli Dog - Smoked vegan frankfurter, bean chilli, crispy onion, vegan cheese, jalapenos - £8

Homemade skin on fries with garlic mayo - £3

Homemade skin on fries with smoked pork BBQ sauce - £6

Homemade skin on fries with smoked pork BBQ sauce - £6

Homemade skin on fries with bean chilli, jalapenos and vegan cheese - £6

Serving times:

Friday 28th May (12 noon - 9pm)

Saturday 29th May (12 noon - 9pm)

Sunday 30th May (12 noon - 9pm)

Monday 31st May (12 noon - 6pm)