Traditional Chinese cuisine with a 21st century twist will be available from Thursday 23rd to Sunday 26th September.
Little Bao Boys' whole menu is inspired by the delicious bao buns James Ooi’s grandma used to make when he was a nipper. All of the beautiful baos are packed with the flavours and spices of the Orient and, as a special offer, you can get any two bao buns for just £7!
Little Bao Boy’s menu:
East Meets West Pulled Pork - Pulled Pork cooked in garlic, chilli, ginger and five spice topped with cucumber, sriracha mayo, hoisin glaze, spring onions.
Chilli Salt Tofu - Crispy Tofu deep fried in chilli and salt topped with cucumber, spring onions, deep fried red onion, hoi sin, sriracha mayo.
Beef Brisket - Slow cooked beef brisket cooked in soy, bay leaf, sugar, garlic and five spice, sweet chilli, sriracha mayo and spring onion.
Quantity Loaded Fries - Any of Bao fillings on top of fries with all the sauce, spring onion and sesame seeds - £6.
Garlic Salt Fries - £3
Serving times:
Thursday 23rd September (3pm - 9pm)
Friday 24th September (12 noon - 9pm)
Saturday 25th September (12 noon - 9pm)
Sunday 26th September (12 noon - 6pm)
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Docks Beers, The Church, King Edward Street, Grimsby, North East Lincolnshire, DN31 3JD
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